Salted Caramel Bomb
Creamy chocolatey taste accompanied with subtly sweet Caramel sauce and coarse Sea Salt. Luscious and sickeningly delicious. Try yours!
Instructions and Care
1. Place Bomb in a mug delicately
2. Pour 200 – 250 mL of HOT milk over the Bomb
3. Stir until thoroughly melted for divine chocolatey taste
Handle with care
Best to consume within 7 days